POS for bakeries
Bread is sold by the piece but bought by the sack. Tindro handles both ends: a quick counter for pandesal and a stock list that knows how much flour is left.
At the counter
- By the piece or the pack. Sell pandesal by the piece and by the bag of ten as separate items, each with its own price.
- Fast repeat sales. The morning rush is the same few items. Tap them on the grid, take cash, give change.
- Suki on credit. Regulars who pay at the end of the week go on their own utang balance, with every payment recorded.
In the back
- Ingredients and supplies. Flour, sugar, yeast, bags and boxes are stock items that are used, not sold, and valued at cost.
- Recipes. Set what goes into each product and sales deduct the ingredients. A stock count at closing corrects for leftovers.
- Suppliers. Order flour by purchase order and receive it when it arrives; the price you paid updates the cost.
- Expenses. LPG, electricity and rent recorded against the month, for a profit figure that includes them.
A note on baking ahead
Ingredients are deducted as products are sold, not when they are baked. For a bakery that bakes in batches this keeps flour stock close, and a quick count at closing brings it back in line.
Questions
Can I sell by weight?
Yes. Any product can use kilos or grams, with decimal quantities.
Does it print receipts?
Yes, on 58mm or 80mm printers through the browser, or skip printing for small sales.
Is there a free trial?
Thirty days with every module switched on, no card required.